| Kaempferol | miR-146a-5p · 2 | Red grapes, grapefruit, broccoli, Brussels sprouts, potatoes, onions, pumpkin | 200–600 mg extract/day | Antioxidant, anti-inflammatory, analgesic |
| Vitamin D3 | miR-146a-5p · 2 | Cod liver oil, herring, salmon, sardine, tuna, mackerel, hen's egg | 100 µg/day (4,000 IU) | Fat-soluble — best taken with oil and a meal |
| Resveratrol | miR-146a-5p · 2, miR-19b-3p · 4, miR-378a-3p · 7 | Skin of grapes, raspberries, lingonberries, currants, strawberries | 150 mg trans-resveratrol/day | Difficult to achieve in this amount through diet alone |
| Capsaicin | miR-22-5p · 3 | Peppers and chilli pods | 0.8–1.5 mg/day (or 1 g chilli powder) | Fat-soluble; pain-relieving and circulation-promoting |
| Proanthocyanidin | miR-30e-3p · 4 | Elderberries, cranberry, wild blackberries, rosehips, grape seeds | 36 mg/day | Skin, core and seeds in particular contain high amounts |
| Selenium | miR-30e-3p · 4 | Meat, fish, eggs, dairy and cereal products | 60–75 µg/day | Protects cell membranes; plays a role in DNA synthesis and cell division |
| Genistein | miR-20a-5p · 4 | Soybeans, kidney beans, chickpeas, dark chocolate | 40–80 mg red clover extract/day | Extracts more effective than powder |
| Curcumin | miR-19b-3p · 4 | Turmeric | max. 300 mg/day (5–10 g powder) | With black pepper and oil; not during pregnancy or with gallstones |
| Quercetin | miR-505-3p · 5, miR-19b-3p · 4 | Onion, capers, lovage, chives | min. 200 mg/day | Heat-sensitive — do not heat strongly |
| EGCG (green tea) | miR-505-3p · 5 | Unfermented tea (white and green tea) | max. 800 mg/day (1 cup ≈ 165 mg) | Piperine, vitamin C and fish oil improve bioavailability |
| Sulforaphane | miR-505-3p · 5 | Cruciferous vegetables, cabbage, broccoli (sprouts) | 25 mg/day (250 g broccoli) | Steam only briefly or eat raw — otherwise the active substance is lost |
| Betaine | miR-378a-3p · 7 | Quinoa, white goosefoot, broccoli, spinach, beetroot | 500–2,000 mg/day | Partly synthesised by the body itself |
| Celastrol | miR-101-3p · 7 | Wilford's thunder god vine | 30 mg/day | Antioxidant and anti-inflammatory; as capsules or drops |
| Zinc | miR-101-3p · 7 | Meat, dairy products, wholegrain products | 7–16 mg/day | A high phytate intake inhibits absorption |